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Deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.
Meiomi Cabernet Sauvignon is made with traditional Bordeaux winemaking practices, with a little bit of New World ingenuity. This results in a dark, rich, and soft wine, which is then aged with both French and American oak to bring out the ripeness of the fruit and to deliver a great baking spice nose. The combination of these activities creates a wonderfully balanced wine.