Meiomi Chardonnay with Quinoa, Nectarines and Tomato salad

Ingredients 

• 3⁄4 cup quinoa
• 2 pounds tomatoes, cut into wedges 
• 1⁄2 red onion, thinly sliced
• 2 nectarines, cut into wedges
• Herbs (fresh basil, mint & parsley)
• 1 lemon, zested and juiced
• 3 Tbsp red wine vinegar
• 1⁄2 cup extra-virgin olive oil
• Sea salt and freshly cracked pepper

Directions

1. Make the dressing: Whisk together the oil garlic, lemon juice and zest, and vinegar. Season with salt and pepper.
2. Cook the quinoa according to the package directions. Drain and allow it to cool.
3. In a medium bowl, toss together the tomatoes, onions, quinoa, nectarines, and herbs. Add dressing as needed. Just before serving, garnish with more fresh herbs.