Meiomi Pinot Noir with Pan-seared Salmon with Zucchini Pasta

• 4 medium zucchinis
• 1 salmon fillet, cut in 3 or 4 chunks2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 2 tbsp butter or ghee
• 1 lemon, juice and zest
• 1/4 cup Meiomi Chardonnay or chicken broth
• 1/4 cup chopped parsley
• pinch of red pepper flakes
• salt and pepper, to taste

Directions

1. Season salmon fillets on all sides with salt and pepper.
2. Heat the oil in a large pan over medium-high heat. Add the pieces of salmon to the skillet, skin side first, and cook for 2-4 minutes on each side. Remove from the skillet and set aside.
3. In the same skillet, melt remaining 2 tablespoons butter. Add lemon juice and zest, garlic, and red pepper flakes. Bring to a simmer for 2-3 minutes while stirring.
4. Stir in the parsley, then add the zucchini pasta and toss for 1 minute.
5. Serve immediately with Salmon.  Garnish with herbs and lemon slices on the side.